How to make brown rice pasta with a pinch of cinnamon and black pepper

TEMPE, Ariz.

— If you’ve ever had a plate full of brown rice, you know what happens next.

The next thing you know, you’re scrambling to add a few more slices to the plate.

But with so many flavors and textures in the rice, the possibilities are endless.

And, yes, the spices can add a bit of flavor, too.

It’s like adding a fresh slice of bread to your favorite pasta dish.

It is, in fact, the best way to make pasta.

In fact, it is the best, most healthy way to add the spice of the season to pasta.

And it is one of the easiest and quickest ways to make a pasta dish that is both hearty and hearty-feeling.

If you are a fan of this easy and easy recipe, check out my new cookbook, “Simple Italian: Cooking for the Masses,” available in the fall and winter, from Amazon.com.