I know you love garlic.
But why does garlic taste so much better with rice?
Because the rice is the main ingredient.
I know, I know.
It’s just garlic.
The good news is that the garlic flavour doesn’t just affect the taste of the rice, but also the texture of the dish.
This is because the rice absorbs the garlic and converts it to the oil that gives the dish its unique taste.
Here’s how to make your own brown rice, or garlic brown rice.
Brown Rice Recipe 1.
Cut a medium onion into small cubes and then cut into half.