We’re all familiar with the concept of “brown rice” pasta, and it’s easy to spot.
It’s a hearty and hearty pasta dish that you can dip into and savor.
But what about that tangy, slightly chewy taste?
There are many ways to create this flavorful, sweet and savory noodle.
But if you’re new to this pasta, here are some ideas to get you started: • Sauté a garlic head, garlic, ginger and bell pepper with butter or olive oil in a saucepan over medium heat until fragrant.
Add the spaghetti noodles, cover and cook until the pasta is al dente.
• Add a couple tablespoons of pasta water and cook for a few minutes until the noodles are soft and bubbly.
• If you want more flavor, add more water and continue to cook until your pasta is thick and fluffy.
• To add flavor, heat the pasta sauce over medium-high heat and whisk in the onions, peppers and garlic.
• Serve the brown rice noodle with white rice noodles or as a side dish.
You can also add a splash of lemon juice for extra sweetness.
You might also like: • Stuffed pork belly with rice and tomato sauce from Chef’s Corner, plus fresh spinach, mushrooms and parsley from The New York Times.