Brown rice is an inexpensive rice that’s been making a comeback in recent years thanks to a combination of increased production and a surge in the demand for its nutritional value.
Now, it’s also being banned in the US.
The FDA announced on Wednesday that the new regulations will prohibit brown rice, an unprocessed grain, from being sold to consumers on the shelves of grocery stores, restaurants, and gas stations.
The ban will apply to all items sold in the United States, including food and beverages sold in restaurants and grocery stores.
The rule also applies to food and beverage that’s made from rice, including soup, rice pudding, and pasta.
The new rules are part of a broader crackdown on unprocessated grains.
In March, the FDA banned all wheat, rye, barley, oats, and barley malt products, which have a high percentage of refined starch.
And in February, the agency said it was moving to ban all processed rice products.
The Food and Drug Administration has also begun enforcing its own regulations to ensure that rice is processed to reduce its high levels of refined sugars.
“These regulations will prevent many Americans from eating this unprocessable rice,” said Jennifer Kuehn, director of the Center for Food Safety and Applied Nutrition at Tufts University.
“This is a very important regulation that has been put in place to ensure our food supply is safe and wholesome.”
What you need to know about rice, white rice, and other foods that have been banned Source: FDAThe rule will affect about 2.3 million people who buy rice, according to the FDA.
It will take effect on July 18.
The agency said that it is working to get the rule finalized and published by the end of August.
The regulation affects all foods that are packaged with rice, but not just the white variety.
It’s not clear whether these foods will be subject to the new restrictions.
But the rules are likely to impact other types of packaged foods, including beverages, soft drinks, and frozen foods, the agencies said.
The new rules come as the country grapples with the rise of obesity, the nation’s second-highest annual increase, according, according the Centers for Disease Control and Prevention.
And they are part the Obama administration’s effort to promote healthy eating in the face of rising obesity rates.