I didn’t want to cook the arancinis! I just ate them raw

Posted October 18, 2019 05:05:23I have been cooking these arancinini for some time and I am still not satisfied with how they turned out.

The texture of the rice wasnt quite right and the flavour wasn’t quite right either.

I think they were better left to soak in the marinade for a couple of days before eating.

So, after a couple hours of chopping and washing the aracini I decided to take the whole thing out for some light brown pasta, rice and arancino rice.

I went ahead and baked them.

The arancins were a bit more crisp than the regular rice, so I added some parmesan and a pinch of pepper.

The result was a really tasty and crispy pasta that would make you want to make a big batch.

The rice and rice aracinini turned out perfectly cooked and very soft and fluffy.

I made the rice and pasta with a few other recipes from the blog.

So you can enjoy the rice with a side of salad or just eat them on their own with the sauce on the side.

If you’re craving some arancinian goodness, you can add some basil, a pinch or a splash of olive oil and a sprinkle of parsley for a kick.

Or you can also enjoy the arasciini with some arugula, roasted pepper and olives and cheese on their side.