It’s the first time in my life I have ever tried making brown rice.
I am really glad I did because the rice tastes so delicious.
When I put the rice in the pot, I think of my mother, the first rice that my father had brought me from India.
The rice is soft and the taste is delicious.
It’s very delicious.
It is delicious in its own way, so you can eat it just as a side dish.
The brown rice has a very nice texture, and it is not mushy at all.
For the rice to cook in this way, you need to have a very high temperature and it has to be cooked at a very low flame.
You don’t want it to burn when you’re cooking rice.
I don’t have any rice cooker, so I had to make my own.
You can cook this rice with the same type of rice cooker that my mother used.
It makes about 8 servings of rice per person.
As for how to cook it, the recipe calls for the rice cooker to be set on a low flame, and you have to keep the rice covered with a towel to prevent the rice from burning.
I used a pressure cooker.
The rice should be cooked for about 30 minutes.
If it doesn’t cook quickly, the rice will not be tender enough.
When it’s done, you can pull it out of the pot.
If you want to make it even more flavorful, you could add a little more vinegar or oil.
But this is the rice that I am going to use.
It is brown, but not mush.