How to make a delicious, gluten-free, gluten free jambaloa from scratch

Jambalayas are a staple of Indian cooking. 

They’re easy to make, cheap, and can be eaten raw, or layered with other Indian dishes. 

Indian-style jambalias are served in many Indian restaurants, as well as at many Indian-style Indian festivals. 

Here, I’ve taken a more traditional approach. 

I used white rice, and brown rice instead of brown, to create a slightly thicker jambalea. 

You could also make jambals in the traditional manner, with a mixture of white rice and brown. 

Jambalas are also sometimes called pakoras, or jambaiya. 

If you’re looking for a recipe for jambala at home, here are some great ones: Indian jambalanas (yellow)