It’s a comforting meal for the first time, or maybe a night out with friends.
A big bowl of brown rice or cauliflower rice or even a salad topped with crispy green onions or a roasted cauliflower.
But what if you could make a brown rice paco pcos recipe for a cold, wet winter?
Well, that would be great.
These brown rice brown pcos are so simple to make and the crunchy vegetables and crunchy rice really stand out in the chilly winter weather.
I love brown rice, so it’s nice to see someone making it at home, even if it’s for a meal.
But this recipe is so simple and so good.
You could even try it on its own as a side dish, just add the ingredients you like to the bowl and let it sit for 30 minutes before serving.
Here’s what you need:For the brown rice:1 medium onion, peeled and chopped2 cloves garlic, peeled1 medium carrot, peeled, diced1 teaspoon fresh ginger, peeled2 teaspoons coriander, dried1 tablespoon white cumin, ground (or to taste)1 teaspoon black pepper, ground 1 tablespoon white sugar (or sugar of choice)1/4 cup brown rice flourFor the cauliflower pcos:1 large head of cauliflower, cut into florets2 tablespoons olive oil2 tablespoons water1/2 cup white rice flour2 tablespoons salt2 teaspoons black pepper2 tablespoons brown sugarFor the pcos, ingredients:2 medium brown rice cubes, drained and rinsed1 cup vegetable broth1 teaspoon brown sugar for serving (optional)For the vegetables:2 large carrots, peeled into flores (optional, but very tasty)1 small onion, chopped1 garlic clove, minced1/3 cup chopped parsley2 cups fresh roma tomatoes1 teaspoon sea salt1 teaspoon ground black pepper1 teaspoon white sugarFor serving:1/6 cup chopped fresh corianders1/8 cup chopped garlic1/12 cup chopped green onions1/16 teaspoon freshly ground black peppercornsFor more recipes like this, subscribe to our newsletter.